Chili Chicken

By feeferlump

Ingredients

• 1 pkg noodles (16 oz)
• 1 onion - chopped
• 2 tbs butter or margarine
• 3 cans cream of chicken or chicken/mushroom soup
• 1 - 4oz jar of copped pimentos
• 2 tbs finely chopped hot green chili peppers - for hotter leave in seads
• 3-4 cups of cooked, cup up chicken (chunks)
• 2-3 cups of shredded mild or medium cheese

Preparation

Step 1

Over to 350 or 325 for glass

Cook noodles as directed

In skillet - cook and stir onion, pimento, chili's and butter until tender, then stir in soup.

In a greased 4 qt casserole dish - layer 1/2 noodles, 1/2 chicken, 1/2 soup mixture, 1/2 cheese - repeat

Bake covered 45 minutes