Bundt Pan Banana Bread

By prairiemama

A recipe from Katie's cookbook





Photo:thelifeandtimesofawanderingjew.blogspot.com

Ingredients

• 2 cups sugar
• 8 tablespoons soft butter or margarine (I use 6)
• 5 eggs
• 2 cups flour
• 2 tablespoons buttermilk
• 2 teaspoons soda
• 1 1/2 cups mashed bananas (about 5 small bananas)
• 1 cup chopped nuts

Details

Servings 12
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Preheat oven to 300.
2. Grease and flour bundt pan thoroughly.
3. Mix all ingredients and pour into pan.
4. Bake 50-60 minutes or until tests done.
5. Let stand until almost cool.
6. Loosen bread from sides with a sharp knife and invert.