Rhubarb Cream Cheese Muffins

By prairiemama

I can't find this recipe onlineor in any of my many recipe books. I may have adapted another recipe to come up with this one.

Ingredients

• Filling:
• 1 1/2 cups brown sugar
• 1/2 cup oil
• 1 egg
• 2 teaspoon vanilla
• 1 cup buttermilk
• 1 1/2 cups diced rhubarb
• 2 1/2 cups flour
• 1 teaspoon soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 3 tablespoons sugar
• Topping:
• 1 tablespoon butter, softened
• 1/2 teaspoon sugar
• 1 teaspoon cinnamon

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from grouprecipes.com

Preparation

Step 1

1. Preheat oven to 400 degrees
2. Prepare topping; set aside
3. Prepare filling; set aside
4. Combine dry ingredients; toss in rhubarb, make a
well.
5. In small bowl, beat egg, milk, vanilla and oil.
6. Pour into well, stir just until moistened, 10-15
strokes.
7. Pour half the batter into lined muffin cups.
8. Divide filling on top of batter.
9. Spoon on rest of batter
10.Sprinkle topping on batter.
11.Bake for 20 minutes