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Ingredients
- 3-4 tangerines (optional)
- Maraschino cherries
- 3 cups cranberry juice, chilled
- 1/4 cup Triple Sec or orange liqueur
- 2 tbsp maraschino cherry juice or grenadine syrup
- 1 bottle champagne, chilled
Details
Servings 10
Adapted from MidwestLiving.com
Preparation
Step 1
1. If you like, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines into about 6" long spirals of peel. Place a tangerine spiral into each chilled champagne flute. Add 2 maraschino cherries.
2. In a glass pitcher, combine chilled cranberry juice, Triple Sec, and maraschino cherry juice.
3. For each serving, half fill chilled champagne flute with cranberry juice mixture (2oz). Pour in the chilled champagne and fill almost to the top (2oz). Gently stir with an up-and-down motion (mixes the drink without destroying the carbonation of the champagne).
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