MEXICAN CHICKEN CASSEROLE

By Debbie-5

Ingredients

• 1 chicken, cooked and cut in pieces (or 1 lb. ground beef)
• 1 med. pkg. tortilla chips
• 1/4 c. onion
• 1/4 c. chopped green pepper
• Chili powder to taste (1 tsp.)
• Garlic powder to taste (1/2 tsp.)
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 1 can Old El Paso tomatoes and green chilies (10 oz.)
• 1 sm. pkg. Cheddar cheese

Details

Servings 6

Preparation

Step 1

In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, and green peppers and pour over meat. Grate Cheddar cheese and sprinkle on top.
Bake at 350°F for 1 hour.
Can be prepared ahead of time and refrigerate until ready to bake.