Fiesta Meatloaf

By Debbie-5

Ingredients

• 2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 2 tsp. chili powder
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
• 3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Details

Servings 6

Preparation

Step 1

HEAT oven to 375°F.
MIX all ingredients except 1/4 cup salsa and cheese.
SHAPE into oval loaf in 13x9-inch baking dish; top with remaining salsa.
BAKE 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips
Serving Suggestion
Serve this comfort food with hot mashed potatoes and steamed broccoli.
Fiesta Meatballs
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
Fiesta Burgers
Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with remaining salsa and cheese for the last 2 min.