Pina Colada Fruit Dip

By KSmitherman

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Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup flaked coconut
Assorted fresh fruit or cubed pound cake

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese and marshmallow creme until
fluffy. Fold in pineapple and coconut. Cover and chill until
serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.