Vegetables -Tricia Perkins' Curried Fruit

By chlovett10

Ingredients

• 1 stick margarine
• 1 cup brown sugar
• 1 teaspoon curry powder
• 1 large can peaches sliced or halves (29 oz)
• 1 large can of pears (29 oz)
• 1 large can of apricots (can substitute another can of peaches if desired instead of apricots)
• 1 jar of cherries, drained
• 1 can pineapple chunks, drained.

Preparation

Step 1

Drain all fruit and put in casserole dish. Combine sugar and curry and sprinkle over fruit. Dot with 1 stick of margarine, sliced in pieces over the top. Bake in 325 degree oven for 45 minutes UNCOVERED.