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Ingredients
- 1 cup stone ground hominy grits or quick grits
- 1 1/2 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 4 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup parsley
- 1 Ham Steak grilled
- 6 eggs
- black pepper to taste
Details
Servings 6
Preparation time 30mins
Cooking time 40mins
Adapted from beta.abc.go.com
Preparation
Step 1
Heat oven to 350°F.
In a 3 quart heavy-bottomed pot, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick. Whisk to prevent lumps.
Stir in butter and cheese. Pour grits into 11x7-inch glass baking dish or a skillet.
Make 6 depressions in grits mixture about 2” apart with the back of spoon sprayed with oil spray. Carefully break one egg into each depression. Sprinkle with freshly ground black pepper.
Bake uncovered for 10 - 15 minutes or until eggs are at desired doneness. Garnish with chopped parsley. Serve hot with grilled ham steak.
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