Teriyaki Kabobs

By jsmithflex

Ingredients

• Porterhouse steak, cut into cubes
• 1 cup soy sauce
• 2 teaspoons grated fresh ginger root
• 1/2 cup sugar
• 1/4 cup sherry wine
• 1 Tablespoon sesame oil
• Fresh island peppers
• Sweet Maui onions
• Vine ripened island cherry tomatoes
• Fresh mushrooms
• Skewers, if wooden, soaked in water for 20 to 30 minutes

Preparation

Step 1

Mix all ingredients together and marinate the kabobs before grilling.