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Crockpot Dip

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Rate this recipe 4/5 (1 Votes)
Crockpot Dip 0 Picture

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. hamburger, cooked and drained
  • 1 lg. jar Old El Paso taco sauce
  • 1 lg. onion, chopped fine

Details

Preparation

Step 1

Mix all together in crockpot where cheese will melt and all will stay warm. Serve with tortilla chips.

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