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Grandmother's Famous Dessert


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  • 1 prepared angel food cake
  • 1 lg. box sugar-feree chocolate instant pudding
  • 3 1/2 cups skim milk
  • 1 container low-fat frozen whipped cream product (Cool Whip)



Step 1

Break angel food cake into small pieces and place in a large serving dish. (use a deep container.)
Mix pudding with the skim milk and pour over the cake pieces making sure all of the cake is saturated with the pudding. Do not let the pudding set before pouring over the cake. Cover the cake mixture with the Cool Whip. Chill until ready to serve.


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