Deviled Eggs - MIL
By treadinger
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Ingredients
- 4 hard boiled eggs
- 1 tbsp melted butter
- 1 tsp sugar
- 1 tsp vinegar
- 1 tsp Worcestershire sauce
- 1 tsp mustard
- 1 tsp mayonnaise
- a dash of salt and pepper
- paprika
- fresh parsley
Details
Preparation
Step 1
Separate egg yolks from eggs (cut in half first). Mash yolks well. add additional ingredients. Put filling back into egg whites. Chill for 1/2 hour before serving.
Top with paprika and parsley after chilled.
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