Chocolate Peanut Butter Cookies - Recipes | American Family

By carvalhohm

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/4 cup water
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 2 large egg whites
• 1 large egg
• 12 ounces all-purpose flour (about 2 2/3 cups)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semisweet chocolate minichips

Details

Servings 1
Adapted from americanfamily.com

Preparation

Step 1

This simple mix-and-drop dough comes together in minutes and may not even require a shopping trip, thanks to its pantry-friendly ingredients.

directions

1. Preheat oven to 350°.

2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.

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Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two pies, you can share one with a friend and keep the other for yourself. Several tasters in our Test Kitchens enjoy serving this pie frozen.