Slow Cooker Jambalaya

By KDCooks

Ingredients

• 1 cup onions, chopped
• 1 cup green peppers, chopped
• 1/4 cup red peppers, chopped
• 2 cloves garlic, minced
• 1/2 - 1 tsp. jalapeno pepper
• 2 15oz. cans diced tomatoes (not drained)
• 1 8oz. can tomato sauce
• 1 13 oz. package smoked sausage or turkey sausage
• 1/2 - 3/4 lb. shrimp, cooked
• 1 tsp. sugar
• 3/4 tsp. chili powder
• 1/2 tsp. dried thyme
• 1 TB. worcestershire sauce
• Dashes of Hot Sauce
• Fresh parsley, chopped
• Salt & Pepper to taste

Details

Servings 4

Preparation

Step 1

Saute sausage, onion, over medium heat until browned. Add celery, peppers and garlic for 1 minute. Add to crockpot. Add tomatoes,sauce and seasonings to crockpot.

Cook on low 5-6 hours. Add 1 tsp flour to 2 tsp of water to make slury and add to crockpot to thicken sauce as needed. Add shrimp and parsley. Heat through and serve over rice.