Nan's Cream of Salmon Recipe

By treadinger

Ingredients

• 3 tbsp butter
• 4 tbsp flour
• 1/4 tsp salt
• 1 cup milk
• 2 hard boiled eggs
• 2 Sm cans of salmon
• toast

Preparation

Step 1

Put butter and flour in pan. Mix together and heat on medium heat. Add salt. gradually add milk.

Once white sauce is made, add salmon and hard boiled eggs.

Make toast and spread over top.