Chocolate Frosting

By prairiemama

Frosts a 9x13 cake or fills frosts 2 8 or 9” cake layers.

Photo from:chow.com

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Ingredients

1/3 cup butter, softened
2 oz unsweetened chocolate, melted cooled
2 cup powdered sugar
1 1/2 teaspoon vanilla
2 About 2 tablespoons milk

Details

Servings 16
Preparation time 10mins

Preparation

Step 1

1. Mix butterand chocolate in medium bowl.
2. Stir in powdered sugar.
3. Beat in milk vanilla until smooth spreadable.

Mocha Frosting: Stir in 1 ½ teaspoon powdered instant
coffee with the sugar.