Sweet Potato Casserole with Marshmallows

By Okcoja

Ingredients

• 1 (40 oz) Can Bruce Cut Yams, drained
• 1/2 Cup Brown Sugar
• 1/4 tsp. Salt
• 1/2 tsp. Cinnamon
• 1 Egg, beaten
• 4 Tbsp. Melted Butter
• 1 (16 oz) bag Mini Marshmallows

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Butter a 1 quart baking dish.

Mash yams in a large bowl and add brown sugar, salt, sugar, cinnamon, egg and melted butter.

Mix well.

Place 1/2 the mixture in the baking dish.

Top with a layer of marshmallows, then remaining mixture.

Bake for 30 minutes more.

Remove from oven and top with remaining marshmallows.

Bake another 10 minutes until marshmallows are lightly browned.