Mozzarella Ham Stromboli

By treadinger

Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/4 pound thinly sliced deli ham
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.

Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.

Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.