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Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 tbsp butter
- 2 cups COCKTAIL Peanuts
- 1 tsp baking soda
- 1 tsp vanilla
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup Creamy Peanut Butter
Details
Servings 2
Adapted from KraftFoods.com
Preparation
Step 1
1. SPRAY large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 mins. Stir in butter and peanuts. Microwave 3-4 mins or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam) Spread onto prepared baking sheet. Cool completely. Break into pieces.
2. MICROWAVE chocolate in 1-cup glass measuring cup on HIGH 1-2 mins or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 mins or until chocolate is firm.
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