Creamy Shrimp Alfredo

By brandymarshall

Ingredients

• 1/2 lb. linguine, uncooked
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1/2 lb. uncooked deveined peeled medium shrimp
• 3 cloves garlic, minced
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3/4 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1 Tbsp. chopped fresh parsley

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.

ADD cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

DRAIN pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.