Winter's Eve Sangria

By amt2mf

Nutrition facts per serving:
190 calories, 0 g fat, 0 g saturated fat,
0 mg cholesterol, 10 mg sodium,
26 g carbohydrates, 1 g fiber,
20 g sugar, 1 g protein. Daily values:
2% vitamin A, 50% vitamin C,
2% calcium, 2% iron

Ingredients

• 2 1/2 c. Hy-Vee orange juice
• 3 ounces Cointreau or orange-flavored liqueur
• 3 tbsp Hy-Vee honey
• 4 clementines, peeled and segmented
• 1 Granny Smith apple, chopped into 1/4–inch cubes
• 1 pear, peeled, cored and chopped into 1/4-inch cubes
• 1 cinnamon stick
• 2 (750 ml each) bottles sweet sparkling red wine, chilled
• 1 liter Hy-Vee lemon-lime soda, chilled

Details

Servings 16

Preparation

Step 1

In a large pitcher or punch bowl, stir together orange juice, Cointreau and honey. Stir in clementines, apple, pear and cinnamon stick. Set aside at room temperature for 1 hour.
Slowly pour in wine and soda. Stir gently to combine.