Beef: Lasagna

By JoFClark

Karen Bolick

Ingredients

• Generous shakes of :
• 1 3/4 lb ground beef
• 1 medium size onion, chopped
• 1/4 to 1/2 green pepper, chopped
• 1 can Tomato Paste, large
• 1 can Tomato Puree, large
• 1 can Tomato Sauce, large
• 1 T Basil
• 1 T Parsley
• Onion Salt
• Celery Salt
• Garlic Powder
• Salt and Pepper
• 1 lb Mozzarella Cheese
• 1 lb Cottage Cheese
• 2 beaten eggs
• 1 box Lasagna noodles, cooked
• Parmesan cheese

Preparation

Step 1

Brown beef, onion, and green pepper.
Add next 10 ingredients.
Let sauce simmer.
In casserole dishes, layer:
Noodles, sauce, cottage cheese, mozzarella cheese, parmesan cheese. End with noodles on top.
Bake at 350 degrees for 30 minutes or until bubbly.