Candy Bar Pie

By lauriecrane

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Ingredients

1 1/3 Cup Grated Coconut
2 Tablespoons Butter
1 tsp. Instant Coffee
2 Tablespoons Water
7 1/2 oz. Chocolate Almond Bar
4 Cups Cool Whip or 1 pkg. Dream Whip plus 1/2 jar Marshmallow Cream

Details

Preparation

Step 1

Mix coconut and butter together. Bake in 8" pie pan for 20 minutes at 325°.

Melt chocolate bar with coffee. Cool. Fold in dessert topping. Pourinto cooled crust. Can be frozen.