Mexican Style Minestrone Soup

By feeferlump

Ingredients

• 1 16oz pkg frozen garlic-seasoned pasta and veggies
• 1 16oz jar thick and chunky salsa
• 1 15oz can pinto beans with liquid
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 8oz pkg shredded Mexican style 4 cheese

Preparation

Step 1

Combine all ingredients in saucepan (except cheese) and 1 cup water. Bring to a boil, reduce heat and simmer for 8 minutes. Stir often and top each serving with cheese