Asian Chicken Stir Fry

By KimberlyB

Stir fry dishes never have to be boring. They can be varied in so many ways. Instead of chicken, try pork or seafood. Vary the vegetables.

Ingredients

• 2 tablespoons oil
• 1 pound boneless, skinless chicken, sliced
• 1 large onion, sliced,
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 stalks celery, bias sliced
• 1/2 cup Thai Sweet Chili Sauce or equal
• 2 cups prepared rice

Preparation

Step 1

1. Add 2 tablespoons of oil to a wok or fry pan. Cook the chicken until done and then remove it from the pan.
2. Cook the onion, peppers, and celery until just crisp-tender. Add the chicken. Stir in the Thai Sweet Chili Sauce. Serve immediately with the prepared rice.