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Mrs. Breviks Pretzels from Brock

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Ingredients

  • Dissolve 1 pkg yeast in 1 1/2 c. warm water.
  • Add 1 Tbs sugar
  • Add 4-5 c. flour

Details

Preparation

Step 1

Knead 5-10 minutes
Form into pretzel shape
Brush with beaten egg
Sprinkle with salt
Bake at 425 for 15-18 minutes
Enjoy

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