Arugula, Apple, and Radish Salad with Cider Vinaigrette

By bridgetinma

Ingredients

• Dressing:
• 1/4 cup cider vinegar
• 1/2 cup extra-virgin olive oil
• 1 shallot, minced
• Salt and freshly ground black pepper
• 2 bunches arugula, thick stems removed, rinsed and dried
• 1/2 pound radishes, thinly sliced on mandoline
• 1 red apple, peeled, cored and finely diced

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.