Spinach-Cheese Balls

By SarahJD60

Ingredients

• 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 cup Original Bisquick® mix 2 cups shredded mozzarella cheese (8 oz) 1 egg 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1 cup tomato pasta sauce, if desired

Preparation

Step 1

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.



Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

































Expert Tips




Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.