Icings - Carlie Hinson's Butter Cream Icing
By chlovett10
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 stick of butter
- 8 oz. package of cream chees
- 1 box (16 oz.) Confectioner’s Sugar
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
Cream butter and cream cheese till smooth.
Add Confectioner’s sugar and beat ½ of it and
then add remaining ½. Beat in vanilla extract
and frost cake or item.
Review this recipe