Desserts - Peanut Brittle

Desserts - Peanut Brittle
Desserts - Peanut Brittle

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • In addition to the above ingredients you will also need a candy thermometer.

Directions

First combine the sugar and water in a heavy saucepan over medium heat. Stir The mixture until the sugar dissolves in the water, about five minutes. Next, add the corn syrup and salt, and keep heating until it starts to boil. Monitor the temperature of the mixture: At this point, you will want to add your candy thermometer, and while Continuously stirring, monitor the temperature of the mixture. Don’t let the tip of the candy thermometer touch the bottom of the Pan, since that’s hotter than the mixture. When the sauce gets to between 225 and 230 degrees fahrenheit, Add the peanuts and keep stirring. Keep heating, and when the temperature gets to 290 degrees, remove it from the heat. Add your remaining ingredients-the butter, baking soda, and peanut butter – and stir until the butter is melted. Let the Peanut Brittle cool. From here it is really simple: pour the mixture onto a Parchment, paper-lined cookie sheet and spread it Around with a spatula. Once it cools, you have peanut Brittle. Now that is a great brittle.

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