Karen's Finger Rolls

By cfinder

Ingredients

• 3 pkg finger bite size rolls
• 2 sticks margarine
• 3 tbsp poppy seeds
• 3 tbsp mustard
• 1 tbsp worcestershire sauce
• 1 tbsp minced onion

Preparation

Step 1

Slice whole bread tray lengthwise but leave hinger on one side.
Mix margarine, poppy seeds, m ustard, worcestershire sauce and minced onion. Spread on top and bottom of rolls. Layer: sliced ham, swiss cheese. Cover with tinfoil and bake at 350 degrees for 10-15 mis. till melted