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Desserts - Pecan Pie (Charlotte Johnson)

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Ingredients

  • 2 eggs, beaten
  • 1 cup White Karo Syrup
  • 1 cup chopped pecans
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 tablespoon cooking oil

Details

Preparation

Step 1

Mix well and pour in pie shell. Bake at 325 for 50-60 min. (Until almost firm in the middle).

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