Desserts - Fool Proof Fudge
By chlovett10
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Ingredients
- 3 six ounce packages semi-sweet chocolate morsles
- 1 (14 oz) can Eagle Brand Condensed Milk
- Dash of salt
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chopped nuts, optional
Details
Preparation
Step 1
In top of double boiler over boiling water, melt morsels with sweetened condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly onto waxed paper. Line 8 inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
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