best slow cooker bolognese
By beandip
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Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 3 14 oz cans chopped tomatoes, drained
- 2 15 oz cans tomato sauce
- 2 6 oz cans tomato paste
- 1/3 cup sugar
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
Details
Preparation
Step 1
Cook beef in large skillet until browned.
2. Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well.
3. Cover and cook on low for 8 hours.
4. Serve over your favorite pasta. Happy sigh.
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