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4.5/5
(2 Votes)
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup flaked coconut
- Assorted fresh fruit or cubed pound cake
Details
Servings 10
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.
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