Vegetables - Pat Weekley's Veg-All Casserole
By chlovett10
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Ingredients
- 2 cans Veg All, drains (large cans)
- 1 can Water Chestnuts, drained and sliced very thin
- 1 onion, chopped
- 2 cups cheddar cheese, grated
- 1 cup mayonnaise
Details
Preparation
Step 1
Mix all together. Put in greased casserole dish. Top with ½ package cornbread stuffing that has been mixed with 2/3 cups melted margarine. Do not cover. Bake at 350 degrees for 30 minutes.
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