Drink: Carmel Swirl Hot Chocolate

By sleestack86

Ingredients

• 5 cups water
• 5 3-ounce bars milk chocolate, chopped
• 1/4 cup plus 1 cup chilled whipping cream
• 1 tablespoon powdered sugar
• 3 tablespoons prepared caramel sauce

Details

Servings 6

Preparation

Step 1

Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)

Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).

Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.