Fruit Chili Sauce

By Jahel

Ingredients

• each:
• onions
• peeled pears
• peeled peaches
• 15 ripe tomatoes, peeled
• 1 hot red pepper
• 1 green pepper
• 2 1/2 c sugar
• 2 c vinegar
• 1 t cinnamon
• 1 t ginger
• 1 t salt
• 1/8 ground red pepper

Preparation

Step 1

Chop all fruits and veggies. Add vinegar and seasonings and boil in open pan for about 2 hours. Put in jars (should be able to separate fruiuts, but they should be soft.

To skin tomatoes and peaches: Dip in very hot water for a few mins and pierce with sharp knife. The skin will slip off.