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Ingredients
- 16 Eggs
- 1 Yellow Onion
- 3 Cloves Garlic, minced
- 6 Med. Potatoes, chopped
- 2 Cups Cheddar Cheese, shredded
- 4 Green Onions, chopped
- 3 T. Parsley, chopped
- 8 or 9 Tortilla Shells
- Salt & Pepper to taste
- Tin Foil for wrapping
- Optional: Salsa and/or hot sauce
Details
Servings 8
Preparation
Step 1
Chop potatoes and boil until soft. Chop green onions and set aside. Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste. Saute yellow onions and garlic in 2 T. olive oil until fragrant. In large bowl combine scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper. Divide ingredients into 8 or 9 tortilla shells. Roll and wrap in tin foil -- ready to throw on the fire!
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