Venison: Ground Venison Meat Patties

By JoFClark

Texas Cookbook-Gala Gourmet
Aunt Granny

Ingredients

• 1 # ground venison
• 1 t garlic salt
• 1 t seasoning salt
• 5 crackers crumbled

Preparation

Step 1

Mix all ingredients well and form into patties. Brown in shortening and remove from heat to make gravy. In the same shortening used to brown patties, make the gravy. Salt and pepper to taste. Add small can drained mushrooms and put the patties into the gravy. Simmer for a few minutes till gravy thickens and seasonings cook.