Li'l Cheddar Meat Loaves

By bklynmommy

Ingredients

• 1 Egg
• 3/4 c. Milk
• 1 c. Shredded Cheddar Cheese
• 1/2 c. Quick-Cooking Oats
• 1/2 c. chopped onion (I substitute dried onion)
• 1 tsp salt
• 1 lb lean ground beef
• 2/3 c. ketchup
• 1/2 c. packed brown sugar
• 1 1/2 tsp prepared mustard

Details

Adapted from julieseatsandtreats.com

Preparation

Step 1

1. In a bowl beat egg and milk



2. Stir in cheese, oats, onion and salt



3. Add beef and mix well



4. Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dish



5. Combine ketchup, brown sugar and mustard. Spoon over loaves.



6. Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.