Overnight Crunch Coffee Cake

By CangersFla

Ingredients

• 2 c sifted flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2/3 cup butter or margarine
• 1 cup sugar
• 1/2 cup brown sugar, firmly packed
• 2 eggs
• 1 cup buttermilk
• 1/2 cup brown sugar, firmly packed
• 1/2 cup chopped walnuts
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Details

Servings 16

Preparation

Step 1

Mix and refrigerate overnight
Bake fresh for breakfast

Sift together flour, baking powder, baking soda, 1 tsp cinnamon and salt

Cream together butter, sugar, 1/2 cup brown sugar until light and fluffy

Add eggs, one at a time, beating well after each addition

Add dry ingredients alternatively with buttermilk, beating well after each addition

Spread batter in greased and floured 13 X 9 X 2" baking pan

Combine 1/2 cup brown sugar, walnuts, 1/2 tsp cinnamon and nutmeg; mix well

Sprinkle over batter

Refrigerate 8 hrs or overnight

Bake @ 350 degrees for 45" or until done

Cut in squares and serve warm