Baked Eggs

By prairiemama

Revised recipe from my aunt, Mary Prothero


Photo:Sheri O, allrecipes

Ingredients

• 18 eggs
• 1 cup milk
• 1 cup (4 oz) shredded cheddar cheese
• 1 cup sour cream
• 1-1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup finely chopped onion

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1. Preheat to 325 degrees
2. In a large bowl, beat eggs
3. Add milk, cheese, sour cream, onion, salt and pepper
4. Pour into greased 9x13 inch baking dish
5. Bake for 40-45 minutes or until a knife inserted near
the center comes out clean
6. Let stand for 5 minutes

*Add other ingredients as desired; bacon(cooked and crumbled), cheese, sausage, broccoli, tomatoes, etc.