Cranberry-Pineapple Pork Chops Recipe

By dmscott52

Ingredients

• 4 boneless pork loin chops (1 inch thick and 6 ounces each)
• 1 tablespoon canola oil
• 1 can (20 ounces) unsweetened pineapple tidbits
• 1/2 cup sugar
• 4 teaspoons cornstarch
• 1 can (6 ounces) unsweetened pineapple juice
• 2 tablespoons butter
• 1/3 cup dried cranberries

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook pork in oil for 8-10 minutes on each side or until a meat thermometer reaches 160°. Meanwhile, drain pineapple, reserving juice and 3/4 cup pineapple (save remaining pineapple for another use).
In a small saucepan, combine sugar and cornstarch. Gradually stir in pineapple juice and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter, cranberries and reserved pineapple. Serve with pork. Yield: 4 servings.