Beef: Country Style Pot Roast

By JoFClark

Ingredients

• 3 to 3 1/2 pounds boneless beef pot roast (rump, chuck or round)
• 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
• 2 1/2 cups water
• 4 potatoes, cut into 1 inch pieces
• 4 carrots, thinly sliced
• 2 to 4 T all-purpose flour

Preparation

Step 1

In Dutch oven or 6 qt sauce pot, brown roast over medium-high heat.
Add beefy onion soup mix blended with 2 cups water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
Blend remaining 1/2 cup water with flour; stir into Dutch oven.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.