Glazed Carrots

By amt2mf

Ingredients

• 2 tablespoons unsalted butter
• 2 pounds baby carrots, trimmed
• 1 1/2 cups fresh orange juice (from 4 to 5 oranges)
• 1/2 teaspoon fresh thyme leaves
• Coarse salt and freshly ground pepper

Details

Servings 8

Preparation

Step 1

Melt butter in a large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm.