Chorizo with Sun Dried Tomatoes & Cider

By pikassob

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 2 teaspoons McCormick® Gourmet Collection® Paprika
• 1 cup apple cider
• 2 Bay Leaves, broken in half
• 1 lb Spanish chorizo, cut diagonally, into 3/4-inch pieces
• 1/4 cup sun-dried tomatoes, coarsely chopped
• 1/4 cup chopped fresh parsley

Preparation

Step 1

Heat oil in a saucepan over medium heat. Add onions and garlic; saute about 5 minutes, or until onions are translucent. Add paprika and cook 1 minute.

Add cider and bay leaves; bring to a boil. Reduce heat and simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes. Remove bay leaves. Sprinkle with parsley. Serve hot with hearty bread to dip in sauce.