Baked Apricot Spread

By JanetLynn198

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Ingredients

1 pkg (8oz) Cream Cheese, softened
1 cup Shredded Cheddar Cheese
1/2 cup Sour Cream
1/2 cup sliced dried apricots
1/3 cup Sliced Almonds
RITZ Crackers

Details

Servings 16
Adapted from KraftFoods.com

Preparation

Step 1

1. HEAT oven to 350ºF. MIX cream cheese and Cheddar in medium bowl until well blended. Add sour cream and apricots; mix well. SPREAD into 9" pie plate; sprinkle with nuts.

2. BAKE 25-30 mins or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.