Kolac (Teti Anka's)

By ezunich

Ingredients

• 1 3/4 cup warm water
• 1 stick butter, melted
• 1/2 cup orange juice
• 2 eggs, lightly beaten
• 1 tbs salt
• 1-2 tbs sugar
• 2 pkg yeast
• 6-7 cups flour

Preparation

Step 1

Dissolve yeast and sugar in water. Add the rest of the ingredients. Raise once. Then divide into 5 balls and put into pan that has been sprayed with PAM. (I use the pound cake pan with a tart bottom. Bake 350° for 45-60 or until done